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| Property | Organism | Value | Units | ID | Details |
|---|---|---|---|---|---|
| Total-Nitrogen to Total-Protein conversion factor | Wistar and Zucker rats | 5.5 (5.45 to 5.55 (See Protein-Nitrogen to Total-Protein conversion factor for range basis).) | grams of total-protein/grams of total-nitrogen | 110394 | Rafecas I. Whole-rat... |
| Changes in total nitrogen and protein nitrogen in normal and crown gall tissues | Boston ivy Parthenocissus tricuspidata | Table - link | N/A | 109265 | Robson HH, Budd MA, Yost... |
| Amount of ATP regenerated by 1 gram of root tip in a day | Corn Zea mays | 5 | grams | 103405 | Alain Pradet and Philippe... |
| Nitrogen to Protein conversion factor | animal food sources average for beef, fish, chicken, eggs. | 5.59 (5.33 to 5.85 (plus or minus two SD for combined reported sources)) | grams of protein per gram of nitrogen | 110395 | Mariotti, Mirand. Converting... |
| Nitrogen to Protein conversion factor | Fish | 5.71 (5.39 to 5.98) | grams of protein/gram of nitrogen | 110392 | Diniz GS, Barbarino E... |
| The net endogenous contribution of protein at the exit of the first 70 cm of small intestine during 3 hours | Human Homo sapiens | 3 | grams | 102112 | Johansson C. Studies... |